Name: Union Club
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisk(e)y - Bourbon whiskey; 7.5 ml Triple sec (e.g. Cointreau); 15 ml Χυμός από lime; 5 ml Orgeat (almond) syrup (2:1); 5 ml Grenadine/pomegranate syrup; 15 ml Παστεριωμένο ασπράδι αυγού

Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Orange zest twist

Πώς φτιάχνεται:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz	Bourbon whiskey
1/4 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Χυμός από lime
1/6 fl oz	Giffard Orgeat Syrup
1/6 fl oz	Grenadine/pomegranate syrup (2:1)
1/2 fl oz	Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.95 £ 2.34 per cocktail, makes 11.5 Combier Triple Sec, 70cl

£ 31.95 £ 0.34 per cocktail, makes 93 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.05 per cocktail, makes 200.5 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.06 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:

Διαβάστε τα σχόλια των αναγνωστών

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Αξιολόγηση:

Balanced sweet and sour with bourbon to the fore. Some, including my hero David Embury, stipulate making this cocktail with a straight rye whiskey. However, having tried rye against bourbon in this cocktail and I prefer the richness of a wheat-rich bourbon over a spicy rye.

Παραλλαγές:

Union Club cocktail

Ιστορία:

Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.

UNION CLUB
1 part Orange Curaçao
2 parts Lime juice
8 parts Rye
2 dashes each Orgeat & Grenadine to each drink
1 Egg White to each 2 drinks
Shake with cracked ice.
David A. Embury, The Fine Art of Mixing Drinks, 1948

Nutrition:

207 θερμίδες

Alcohol content:

1.6 standard drinks
20.26% alc./vol. (40.52° proof)
21.8 grams of pure alcohol

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Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.