Σερβίρεται σε:
Old-fashioned glassΓαρνιτούρα:
None
Πώς φτιάχνεται:
SHAKE first three ingredients with ice and strain into glass with crushed ice. TOP up with lemonade.
| 1 fl oz | La Fee Parisienne absinthe |
| 1 fl oz | Peachtree Liqueur |
| 1 fl oz | Giffard Grenadine Syrup |
| απογεμίστε με | Λεμονάδα/Sprite/7Up |
Σχόλια:
This bright red cocktail makes the strong aniseed flavours of absinthe approachable.
Οι ρίζες του:
Created in 2002 by Andy Jones at Yates's, London, England.
