Γαρνιτούρα:
Cinnamon stick
Πώς φτιάχνεται:
In a shallow dish flambé half a split banana with orange juice, sugar and cinnamon. FLAMBÉ until the banana softens completely and the orange juice reduces. Add cognac and flambé further. MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.
1⁄2 fresh | Μπανάνα (χωρίς την φλούδα) |
1 fl oz | Φυσικός χυμός από πορτοκάλι |
1 barspoon | Κρυσταλλική ζάχαρη |
2 pinch | Κανέλα |
1/2 fl oz | Cognac (brandy) |
1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Cachaça |
1/2 fl oz | Χυμός λεμονιού |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Αξιολόγηση:
As Tony says "it's worth it".
Παραλλαγές:
Substitute the vodka for cachaça for a Banana Flambé Caipirinha.
Ιστορία:
Created in 2008 by Mauricio 'Tony' Harion from Mixing Bar Consulting, Belo Horizonte, Brazil.
Alcohol content:
- 1.7 standard drinks
- 18.98% alc./vol. (37.96° proof)
- 24.2 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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