Beachcomber's Rum Barrel

Beachcomber's Rum Barrel image

Σερβίρεται σε:

Rum barrel mug or pint glass glass...
2 fl oz Bacardi Carta Blanca light rum
2 fl oz Smith & Cross Pot Still Jamaican rum
1 fl oz Χυμός από πορτοκάλι
1 fl oz Χυμός από ανανά
1 fl oz Χυμός από ροζ γκρέιπφρουτ
¾ fl oz Χυμός από lime
½ fl oz Σιρόπι μελιού
¼ fl oz Giffard Grenadine Syrup
¼ fl oz St. Elizabeth Allspice Dram
¼ fl oz Velvet Falernum
fl oz La Fee Parisienne absinthe
1 dash Angostura Aromatic Bitters
  • Μεριδες σε:

Πώς φτιάχνεται:

BLEND all ingredients with 12oz scoop crushed ice and serve with straws.

Γαρνιτούρα:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

Σχόλια:

A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.

Οι ρίζες του:

Created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Rum light white
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Allspice pimento dram
£13.15
Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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