Γαρνιτούρα:
Pineapple wedge, Luxardo Maraschino cherry & mint sprig
Πώς φτιάχνεται:
BLEND all ingredients with 6oz scoop crushed ice and serve with straws.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
2 fl oz | Jamaican-style overproof aged pot still rum |
1 fl oz | Φυσικός χυμός από πορτοκάλι |
1 fl oz | Χυμός από ανανά |
1 fl oz | Χυμός από ροζ γκρέιπφρουτ |
3/4 fl oz | Χυμός από lime |
1/2 fl oz | Honey sugar syrup |
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
1/4 fl oz | Pimento dram/Allspice liqueur |
1/4 fl oz | Difford's Falernum liqueur |
1/6 fl oz | La Fée Parisienne absinthe |
1 dash | Angostura Aromatic Bitters |
Αξιολόγηση:
A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.
Ιστορία:
Adapted from a drink created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.
Nutrition:
494 θερμίδες
Alcohol content:
- 3.5 standard drinks
- 17.8% alc./vol. (35.6° proof)
- 49 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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