Γαρνιτούρα:
Dust with grated nutmeg
Πώς φτιάχνεται:
SHAKE first 3 ingredients with ice and strain into chilled glass. FLOAT thin layer of cream over drink.
1 1/2 fl oz | Ketel One Vodka |
3/4 fl oz | Galliano Espresso Coffee liqueur |
3/4 fl oz | Hazelnut liqueur |
3/4 fl oz | Κρέμα |
Hazardous ingredients
Hazelnut liqueur is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Sip hazelnut and coffee through a creamy topping. A dessert of a drink.
Ιστορία:
Adapted from a drink created in 2001 by Julien Escot at Hotel du Cap-Eden Roc in Cap d'Antibes (France). Casse Noisette won the overall contest at London, Drinks International Bartender's Challenge 2004.
Nutrition:
266 θερμίδες
Alcohol content:
- 1.7 standard drinks
- 21.77% alc./vol. (43.54° proof)
- 24.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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