Name: Chubacabras Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 22.5 ml Χυμός από lime; 7.5 ml Orgeat (almond) syrup (2:1); 5 ml Maraschino liqueur; 5 ml Absinthe verte (green); 5 ml Νερό από άνθη πορτοκαλιάς

Σερβίρεται σε:

Ποτήρι Martini

Γαρνιτούρα:

Luxardo Maraschino cherry

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine-strain into chilled glass.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
3/4 fl oz	Χυμός από lime
1/4 fl oz	Giffard Orgeat Syrup
1/6 fl oz	Luxardo Maraschino liqueur
1/6 fl oz	La Fée Parisienne absinthe
1/6 fl oz	Νερό από άνθη πορτοκαλιάς
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Read about cocktail measures and measuring.

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Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.07 per cocktail, makes 133 La Fée Parisienne absinthe, 70cl

£ 53.25 £ 0.38 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Διαβάστε τα σχόλια των αναγνωστών

Αξιολόγηση:

Absinthe, almond, maraschino and orange flower blossom water make for a highly flavoured daiquiri.

Ιστορία:

Created in 2008 by Marcis Dzelzainis at Quo Vadis, London, England. The name literally translates as 'goat sucker' and is the name given to a mythical Latin American creature that is said to kill goats and other small animals to then suck the blood out of them. The first reported incidences occurred in Puerto Rico in 1995 .

More cocktails by Marcis Dzelzainis

Nutrition:

182 θερμίδες

Alcohol content:

1.7 standard drinks
22.27% alc./vol. (44.54° proof)
23.4 grams of pure alcohol

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.