STIR all ingredients with ice and fine strain into chilled glass.
Lime zest twist
Rum and coconut water with the merest hint of lime.
Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.
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Clara Astié Cocktail
STIR jam with rum until jam dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Cream Soda Cocktail
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with lemonade and serve with straws.
Όταν σουρώνετε ένα cocktail από το shaker, χρησιμοποιείται ένα strainer τύπου Hawthorn, ενώ από το mixing glass ένα...
Tο stirring αποτελεί την βασικότερη τεχνική που μπορεί να χρησιμοποιήσει κανείς για να φτιάξει ένα...
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When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
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