Serve in a Coupe glass
1 oz | Calvados / apple brandy / straight applejack |
1 oz | Rémy Martin V.S.O.P. cognac |
1 oz | Strucchi Rosso Vermouth |
1 dash | La Fée Parisienne absinthe |
Recipe contains the following allergens:
Spirit-forward, complex and delicious with attractive apple notes and faint anise absinthe influence.
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In his book The Joy of Mixology, Gary Regan recommends a version of the Corpse Reviver with 2 oz applejack, ¾ oz cognac and ¾ oz sweet vermouth, which he writes was created in 2001 by Steve Gilberg, publisher of happyhours.com. This may make a cocktail strong enough to awaken the dead, but those wishing to remain compos mentis may prefer this equal parts version I created after being inspired by Steve Gilberg's Corpse Reviver.
One serving of Corpse Reviver No.1 (Gilberg's recipe) contains 189 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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