This is a community recipe contributed by Darren Rolls.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of December 2023
Serve in a Coupe glass
| 25 ml | Heering Cherry Liqueur |
| 50 ml | Disaronno amaretto |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 25 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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