Σερβίρεται σε:Collins (μικρό)... |
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1½ | fl oz | Tanqueray Old Tom gin |
¼ | fl oz | Créme de violette liqueur |
1 | fl oz | Χυμός λεμονιού |
½ | fl oz | Σιρόπι ζάχαρης (2:1) |
1 | fl oz | Κρέμα |
1 | fl oz | Ασπράδι αυγού |
απογεμίστε με | Σόδα από σιφόν |
Πώς φτιάχνεται: |
1/ Flash BLEND first 6 ingredients without ice (to emulsify mix). Then pour contents of blender into shaker and SHAKE with ice. Strain into chilled glass (no ice in glass) and TOP with soda from siphon.
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Γαρνιτούρα: |
None |
Σχόλια: |
A delicate floral drink that is so creamy smooth that it is almost fluffy. |
Οι ρίζες του: |
An adaptation of the Ramos Fizz. In his 1939 The Gentleman's Companion, Charles H. Baker Jr. credits this drinks creation to Ahmed Soliman a manufacturer and seller of Perfume Essences in the Khan el Kalili Bazaar, Cairo. |