Fizz á la Violette

Fizz á la Violette image

Σερβίρεται σε:

Collins (small 8oz) glass...
fl oz Tanqueray Old Tom gin
¼ fl oz Créme de violette liqueur
1 fl oz Χυμός λεμονιού
½ fl oz Σιρόπι ζάχαρης (2:1)
1 fl oz Κρέμα
1 fl oz Ασπράδι αυγού
απογεμίστε με Σόδα από σιφόν
  • Μεριδες σε:

Πώς φτιάχνεται:

1/ Flash BLEND first 6 ingredients without ice (to emulsify mix). Then pour contents of blender into shaker and SHAKE with ice. Strain into chilled glass (no ice in glass) and TOP with soda from siphon.

Alternatively: 2/ SHAKE first 6 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass (no ice). TOP with soda water from siphon.

Γαρνιτούρα:

None

Σχόλια:

A delicate floral drink that is so creamy smooth that it is almost fluffy.

Οι ρίζες του:

An adaptation of the Ramos Fizz. In his 1939 The Gentleman's Companion, Charles H. Baker Jr. credits this drinks creation to Ahmed Soliman a manufacturer and seller of Perfume Essences in the Khan el Kalili Bazaar, Cairo.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Créme de violette liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Καλωσηρθατε στο
  • Τα παντα για τον κοσμο του ποτου, των bar και των cocktail
  • Παρακαλουμε επιβεβαιωστε πως ειστε ανω των 21 ετων και συμπληρωστε το email σας
  • Οχι ευχαριστω, θελω να προχωρησω στο diffordsguide.com
CSS revision b6319f1