This is a community recipe contributed by Sara Hyde.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of December 2023
Serve in a Coupe glass
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Orange juice (freshly squeezed) |
| 1⁄4 dried | Cinnamon stick |
| 5 dash | Orange Bitters by Angostura |
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