Γαρνιτούρα:
Apricot slice
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
1/4 fl oz | Χυμός λεμονιού |
1/2 fl oz | Κρύο νερό (Παραλείψτε το εάν ο πάγος σας είναι υγρός) |
Αξιολόγηση:
Salmon pink in colour, the Mañana has a subtle and delicate rum laced apricot flavour.
Ιστορία:
Mañana, literally meaning 'tomorrow' in Spanish but more usually used to mean some indefinite time in the future. This recipe is adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.
Alcohol content:
- 1.6 standard drinks
- 21.89% alc./vol. (43.78° proof)
- 23 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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