Γαρνιτούρα:
Pear slice
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fresh | Φύλλα δυόσμου |
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Πουρές από αχλάδι |
1/4 fl oz | Giffard Orgeat Syrup |
1/2 fl oz | Χυμός από lime |
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
A classic Daiquiri influenced by the addition of pear, mint and almonds.
Ιστορία:
Created in 2008, by Dez O'Connell, London, England
Alcohol content:
- 1.4 standard drinks
- 19.85% alc./vol. (39.7° proof)
- 19.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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