Name: Marmalade Sour
Total time: 5 min
Cuisine: Cocktail
Ingredients: 2 barspoon Orange marmalade; 60 ml Cachaça; 15 ml Lemon juice; 2 dash Orange bitters; 15 ml Egg white (pasteurised)

Marmalade Sour
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Serve in an Old-fashioned glass

Ingredients:
2 barspoon	Orange marmalade
2 oz	Cachaça
¹⁄₂ oz	Lemon juice (freshly squeezed)
2 dash	Orange Bitters by Angostura
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into ice-filled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.

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Variant:

Jam jelly and marmalade cocktails

History:

Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

More cocktails by Jamie Boudreau

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.