Name: Marmalade Sour
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Μαρμελάδα; 60 ml Cachaça; 15 ml Χυμός λεμονιού; 2 Orange bitters; 15 ml Παστεριωμένο ασπράδι αυγού

Σερβίρεται σε:

Old Fashioned ποτήρι

Γαρνιτούρα:

Orange zest twist

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 barspoon	Μαρμελάδα
2 fl oz	Cachaça
1/2 fl oz	Χυμός λεμονιού
2 dash	Orange Bitters by Angostura
1/2 fl oz	Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Loading... Servings

Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here

Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Διαβάστε τα σχόλια των αναγνωστών

Αξιολόγηση:

Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.

Παραλλαγές:

Jam jelly and marmalade cocktails

Ιστορία:

Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

More cocktails by Jamie Boudreau

Alcohol content:

1.4 standard drinks
21.51% alc./vol. (43.02° proof)
19.5 grams of pure alcohol

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.