POUR absinthe into ice-filled glass and top with water. Leave the mixture to stand in the glass. Separately, STIR all ingredients with ice. Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass.
Sake and vodka with a delicate hint of honey.
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Created in 2009 by Spike Marchant and Simon Difford at the Cabinet Room, London, England.