Pablo Alvarez de Cañas Special

Difford's Guide

Ingredients

Barware

Coupette
Measuring jigger
Shaker
Strainer

Nutrition

129 θερμίδες
Pablo Alvarez de Cañas Special  image

Σερβίρεται σε:

Coupette

Γαρνιτούρα:

Pineapple cubes, Luxardo Maraschino cherry & orange slice

Πώς φτιάχνεται:

Place lemon zest in shaker, add other ingredients, SHAKE with ice and strain into ice-filled glass.

1 φρέσκο Φλούδα από λεμόνι (twist)
1 fl oz Cognac
1 fl oz Fino sherry
16 fl oz Cherry Heering Liqueur
16 fl oz Giffard Sugar Cane Syrup
Loading...

Σχόλια:

Sherry is most prevalent on the palate, but all the other ingredients, including the lemon zest, also contribute to this subtle, balanced and altogether a most unusual cocktail.

Λεπτομέρειες:

Recipe adapted from 1937 Bar Florida (later renamed Floridita) menu.

You must be logged in to submit a rating

Click here to login