Γαρνιτούρα:
Pineapple cubes, Luxardo Maraschino cherry & orange slice
Πώς φτιάχνεται:
Place lemon zest in shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 fresh | Φλούδα από λεμόνι (twist) |
1 fl oz | Cognac (brandy) |
1 fl oz | Fino sherry |
1/6 fl oz | Heering Cherry Liqueur |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Αξιολόγηση:
Sherry is most prevalent on the palate, but all the other ingredients, including the lemon zest, also contribute to this subtle, balanced and altogether a most unusual cocktail.
Ιστορία:
Recipe adapted from 1937 Bar Florida (later renamed Floridita) menu, Havana, Cuba.
PABLO ALVAREZ DE CAÑAS (Special)
Bar La Florida Cocktails, 1937
1 ounce Sherry "Tio Peper".
1 ounce "Tres Copas" cognac.
1 small spoon Creme Cacao.
1 small spoon Cherry Brand.
½ small spoon sugar.
Cap peel of one lemon ["Corteza de ¼ de limón" = Peel of ¼ lemon].
Shake with plenty of ice and serve it without straining, adorn with slices of pineapple and orange and 2 cherries.
Alcohol content:
- 1 standard drinks
- 20.39% alc./vol. (40.78° proof)
- 14.3 grams of pure alcohol
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