Name: Patrick Gavin Duffy's Punch
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 30 ml Bénédictine D.O.M. liqueur; 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 50 ml Φυσικός χυμός από πορτοκάλι

Σερβίρεται σε:

Ποτήρι Collins

Γαρνιτούρα:

Mint sprigs bouquet

Πώς φτιάχνεται:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Cognac (brandy)
1 fl oz	Bénédictine D.O.M. liqueur
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 2/3 fl oz	Φυσικός χυμός από πορτοκάλι
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Buy direct from

Hardy VSOP Organic Fine cognac, 70cl

£ 52.95 £ 4.60 per cocktail, makes 11.5 Bénédictine D.O.M., 70cl

£ 31.25 £ 1.36 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Διαβάστε τα σχόλια των αναγνωστών

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Αξιολόγηση:

A full three ounces of alcohol per serve means this sure packs a tasty punch.

Ιστορία:

Adapted from the following recipe in Patrick Gavin Duffy's 1934 The Official Mixer's Manual:

"Patrick Gavin Duffy's Punch
Juice of 1 rich Orange
1 Drink Brandy
½ Teaspoon Powdered sugar
½ Glass Benedictine
Shake in ice and pour all into tall glass, decorate with Mint and Fruit in season.
Drink through straw."

More cocktails by Patrick Gavin Duffy

Nutrition:

272 θερμίδες

Alcohol content:

2.1 standard drinks
20.02% alc./vol. (40.04° proof)
29 grams of pure alcohol

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Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.