Γαρνιτούρα:
Dill sprig
Πώς φτιάχνεται:
STIR all ingredients with ice and fine strain into chilled glass.
1 sprig | Άνιθος φρέσκος |
2 fl oz | Ketel One Vodka |
1/2 fl oz | Strucchi Dry Vermouth |
1/6 fl oz | Caisteal Chamuis peated scotch whisky |
1/6 fl oz | Σιρόπι σφενδάμου |
Αξιολόγηση:
Subtly herbal and dry with a hint of whisky smokiness.
Ιστορία:
Created in 2008 by Bart Van Ween at a Dutch World Class.
Alcohol content:
- 1.8 standard drinks
- 28.91% alc./vol. (57.82° proof)
- 24.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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