De La Louisiane #2 (equal parts bourbon)

De La Louisiane #2 (equal parts bourbon) image

Σερβίρεται σε:

Martini glass...
1 fl oz Maker's Mark bourbon
1 fl oz Benedictine D.O.M.
1 fl oz Martini Rosso vermouth
fl oz La Fee Parisienne absinthe
3 dash Peychaud's Bitters
  • Μεριδες σε:

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into chilled glass.

Γαρνιτούρα:

Luxardo Maraschino cherry

Σχόλια:

Full flavoured and complex, yet fairly sweet, with herbal notes and a touch of absinthe.

Οι ρίζες του:

This bourbon rather than rye take on this cocktail is adapted from Stanley Clisby Arthur's 1937 book 'Famous New Orleans Drinks and How to Mix 'Em' in which he wrote, This is the special cocktail served at Restaurant de la Louisiane, one of the famous French restaurants of New Orleans, long the rendezvous of those who appreciate the best in Creole cuisine.

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