Feather Duster Crusta

Feather Duster Crusta image

Σερβίρεται σε:

Martini glass...
fl oz Berneroy Fine Calvados
½ fl oz Luxardo Maraschino liqueur
¾ fl oz Χυμός από ροζ γκρέιπφρουτ
½ fl oz Χυμός λεμονιού
¼ fl oz Σιρόπι passion fruit
¼ fl oz Giffard Grenadine Syrup
2 dash Peychaud's Bitters
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

Γαρνιτούρα:

Find a lemon which fits into a small wineglass tightly enough to act as a watertight extension to the glass. Cut off both ends of the fruit and carefully remove the pulp to leave a barrel-shaped shell of skin. Place in the top of the glass. Wet the edge of the glass and exposed fruit shell with sugar syrup and dip in caster sugar to frost the edge of both peel and glass. Leave for a couple of hours to form a hard crust.

Σχόλια:

In Gregor's own words, "based on the father of the Sidecar, the granddad of the Margarita, Laydeez an' Gennulmen! The Brandy Crusta."

Οι ρίζες του:

Created in 2006 by Gregor de Gruyther at Ronnie Scott's, London, England. It is "quite a light Crusta", hence the name.

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Passion fruit syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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