SHAKE all ingredients with ice and fine strain into chilled glass.
Half sugared rim and Fruit Pastille sweets
Tastes distinctly like a Fruit Pastille sweet.
Οι ρίζες του:
Created in late October 2005 by Darren Thrush at the fourth floor Cafe and Bar at Harvey Nichols, Leeds, England. To quote Darren, "The martini glass must have a sugared rim to enhance the presentation and the sweet concept. What's amazing about this concept is that the colour represents what is probably everybody's favourite flavour fruit pastille - the blackcurrant one."