Πώς φτιάχνεται:
- Select and pre-chill a Coupe glass.
- Prepare garnish of dust with freshly grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/4 fl oz | Rhum Clément Blanc |
3/4 fl oz | Χυμός από lime |
1/4 fl oz | Giffard Orgeat Syrup |
1/4 fl oz | Luxardo Apricot Albicocca Liqueur |
1 dash | Angostura Aromatic Bitters |
Recipe contains the following allergens:
- Giffard Orgeat Syrup – Nuts
Αξιολόγηση:
Delicate grassy agricole rum and apricot brandy dance in this beautifully balanced, Tiki-style cocktail.
Ιστορία:
Created late-2023/early 2024 by Jason E. Clapham at the St. Ewards MCR, Oxford, England.
Nutrition:
154 θερμίδες
Alcohol content:
- 1.2 standard drinks
- 19.04% alc./vol. (38.08° proof)
- 17.2 grams of pure alcohol
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