Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 3/4 fl oz | Χυμός λεμονιού |
| 1/3 fl oz | Κρύο νερό (Παραλείψτε το εάν ο πάγος σας είναι υγρός) |
Αξιολόγηση:
Fresh apricot dessert - all it lacks is a dollop of whipped cream.
Ιστορία:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
HOP TOAD COCKTAIL.
Harry Craddock, The Savoy Cocktail Book, 1930
¼ Lemon Juice.
¾ Apricot Brandy.
Shake well and strain into cocktail glass.
Alcohol content:
- 0.8 standard drinks
- 14.05% alc./vol. (28.1° proof)
- 10.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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