Γαρνιτούρα:
Orange & pineapple slices
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
1/4 fl oz | Fernet liqueur |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/3 fl oz | Κρύο νερό (Παραλείψτε το εάν ο πάγος σας είναι υγρός) |
Αξιολόγηση:
Fernet-loving folk will appreciate this herbal digestivo.
Ιστορία:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
KING COLE COCKTAIL.
Harry Craddock, 1930
1 Glass Rye or Canadian Club Whisky.
2 Dashes Syrup.
1 Dash Fernet Branca.
1 Lump of Ice.
Stir well and decorate with slices of orange and pineapple.
Alcohol content:
- 1.7 standard drinks
- 30.62% alc./vol. (61.24° proof)
- 23.7 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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