| 1/3 fl oz | La Fée Parisienne absinthe |
| 1 fl oz | Tennessee whiskey |
| 1 fl oz | Honey herbal liqueur (e.g. Drambuie) |
| 2 dash | Peychaud's or other Creole-style bitters |
| 2 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon zest twist.
- POUR absinthe into ice-filled glass, TOP with water and set aside.
- Separately, STIR whiskey, liqueur and bitters with ice.
- DISCARD contents of glass (absinthe, water and ice).
- STRAIN stirred cocktail into absinthe-coated glass (no ice in glass).
- Express lemon zest twist over the cocktail and discard.
Strength & taste guide:
Review:
A riff on the classic Sazerac.
History:
Created in 2010 by yours truly at the Cabinet Room, London, England.
Nutrition:
202 calories
Alcohol content:
- 1.8 standard drinks
- 34.62% alc./vol. (69.24° proof)
- 24.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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