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Cajun Nail

Πώς φτιάχνεται:

POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately STIR whiskey, Drambuie and bitters with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN stirred drink into empty absinthe-coated glass.

Γαρνιτούρα:

Lemon zest twist (discarded)

Σχόλια:

A riff on the classic Sazerac.

Οι ρίζες του:

Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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