Γαρνιτούρα:
Dust outside of glass with chocolate powder
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/3 fl oz | Dutch Cacao white crème de cacao |
1/12 fl oz | Caisteal Chamuis peated scotch whisky |
4 drop | Bob's Chocolate bitters |
1/6 fl oz | Κρύο νερό (Παραλείψτε το εάν ο πάγος σας είναι υγρός) |
Αξιολόγηση:
Subtly smoky chocolate and light rum.
Ιστορία:
Adapted from a drink created by Scott Tyrer at Bibis Italianissimo in Leeds, England.
Alcohol content:
- 1.3 standard drinks
- 29.22% alc./vol. (58.44° proof)
- 18.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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