Γαρνιτούρα:
Orange & lime zest twists (discarded)
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain back into shaker. DRY SHAKE (without ice) and fine strain into an ice-filled glass.
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Cognac (brandy) |
| 1/2 fl oz | Χυμός από lime |
| 1/3 fl oz | Φυσικός χυμός από πορτοκάλι |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/3 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
A beautifully balanced, flavoursome medley of sweet and sour.
Ιστορία:
Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.
Rum, like gin, blends well with many other liqueurs. Here's a cocktail using a rum and cognac combination as a base.
David A. Embury, 1948
BOLERO.
1 part Sugar Syrup
2 parts Lime Juice
4 parts Gold Label Cuban Rum
4 parts Cognac
1 teaspoon Orange Juice to each drink
Shake with finely crushed ice.
Nutrition:
174 θερμίδες
Alcohol content:
- 1.4 standard drinks
- 18.43% alc./vol. (36.86° proof)
- 19.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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