Γαρνιτούρα:
Mint sprig
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into glass filled with crushed ice.
2 fl oz | Chocolate Spirit |
3/4 fl oz | Giffard Menthe Pastille white crème de menthe |
Αξιολόγηση:
Chocolate and mint served frappé.
Ιστορία:
Adapted from a drink created in 2010 by Klaus St. Rainer at Schumann's Bar, Munich, Germany.
Nutrition:
210 θερμίδες
Alcohol content:
- 1.8 standard drinks
- 30.2% alc./vol. (60.4° proof)
- 24.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Chocolate Stinger
You must log in to your account to make a comment.