Death in Venice

Difford's Guide
Discerning Drinkers (19 ratings)

Σερβίρεται σε:

Ποτήρι Flute

Γαρνιτούρα:

Orange zest twist

Πώς φτιάχνεται:

POUR Campari and grapefruit bitters into chilled glass and TOP with Prosecco.

1/3 fl oz Strucchi Red Bitter Liqueur
3 drop Bob's Grapefruit Bitters
4 1/2 fl oz Prosecco, αφρώδες κρασί ή Σαμπάνια
Loading...
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Αξιολόγηση:

On the bitter side of bittersweet, this is something of a cross between the Italian Spritz and Ernest Hemingway's Death in the Afternoon.

Ιστορία:

Created in 2010 by Tony Conigliaro at 69 Colebrooke Row, London, England.

Nutrition:

115 θερμίδες

Alcohol content:

  • 1.1 standard drinks
  • 10.89% alc./vol. (21.78° proof)
  • 15.8 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Death in Venice

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2024