Γαρνιτούρα:
Two chillies on rim to form devil's horns
Πώς φτιάχνεται:
Lightly MUDDLE (just press) chilli pepper in base of shaker to release its flavour. (If you muddle hard then the finished cocktail will be overly spicy). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 slice | Κόκκινο τσίλι (Σε πολύ λεπτά κομμάτια) |
3 fresh | Raspberries (fresh) |
2 fl oz | Caribbean blended rum aged 6-10 years |
3/4 fl oz | Xυμός από cranberry |
1 fl oz | Honey sugar syrup |
1 fl oz | Χυμός από lime |
Αξιολόγηση:
A great balance of sweetness, sourness and spice.
Ιστορία:
Created in 2010 by Roger Vilalta at Banker's Bar, Mandarin Oriental, Barcelona, Spain.
Alcohol content:
- 1.4 standard drinks
- 13.58% alc./vol. (27.16° proof)
- 19.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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