Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
1/3 fl oz | Yellow Chartreuse (or génépy liqueur) |
2/3 fl oz | Full-bodied vermouth (e.g. Punt E Mes) |
1/6 fl oz | Caisteal Chamuis peated scotch whisky |
Αξιολόγηση:
This Islay smoke-influenced drink makes for a great nightcap.
Ιστορία:
Adapted from a recipe created circa 2010 by Arthur Combe at Curio Parlour bar in Paris, France.
Nutrition:
175 θερμίδες
Alcohol content:
- 1.7 standard drinks
- 29.13% alc./vol. (58.26° proof)
- 23.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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