Name: Italian Milk Punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Ιταλικό brandy; 7.5 ml Galliano L'Autentico liqueur; 15 ml Amaretto liqueur; 5 ml Grappa - unaged; 105 ml Milk (whole milk/full 3-4% fat)

Σερβίρεται σε:

Snifter glass

Γαρνιτούρα:

Dust with grated nutmeg

Πώς φτιάχνεται:

SHAKE all ingredients and fine strain into chilled glass.

1 1/2 fl oz	Ιταλικό brandy
1/4 fl oz	Galliano L'Autentico liqueur
1/2 fl oz	Disaronno amaretto
1/6 fl oz	Bepi Tosolini Grappa di Moscato
3 1/2 fl oz	Milk (whole milk/full 3-4% fat)
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Read about cocktail measures and measuring.

Buy direct from

Galliano L'Autentico liqueur, 50cl

£ 20.25 £ 0.30 per cocktail, makes 66.5 Bepi Tosolini Grappa di Moscato, 50cl

£ 34.75 £ 0.35 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Σχολιάστε πρώτοι

Αξιολόγηση:

The distinctive flavour of moscato grappa shines through in this milky drink, with amaretto adding rich almond notes and Galliano a touch of peppermint and aniseed.

Ιστορία:

A riff on the classic Milk Punch created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Alcohol content:

1.6 standard drinks
12.44% alc./vol. (24.88° proof)
22.1 grams of pure alcohol

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.