Merchant of Venice

Merchant of Venice image

Σερβίρεται σε:

Flute glass...
2 fl oz Ketel One Vodka
2 κουτάλι Μέλι
½ fl oz Aperol Aperitivo
½ fl oz Χυμός λεμονιού
½ fl oz Ασπράδι αυγού
  • Μεριδες σε:

Πώς φτιάχνεται:

STIR honey with vodka in base of shaker to dissolve. Add other ingredients and DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.

Γαρνιτούρα:

Lemon zest twist

Σχόλια:

The richness and flavour of honey along with the distinctive taste of Aperol jointly balance lemon citrus notes in this majestic vodka-based drink.

Οι ρίζες του:

Discovered in 2010 at Eclipse Bar, Barcelona, Spain. Aperol is consumed like water by Venetians hence this drink is aptly named.

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Makes this drink 11.67 times
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Makes this drink 46.67 times
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Egg white (pasteurised)

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