Smoke and Mirrors #1

Difford's Guide

Ingredients

Barware

Coupette
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

170 θερμίδες

Bartender

Smoke and Mirrors #1 image

Σερβίρεται σε:

Coupette

Γαρνιτούρα:

Orange zest twist

Πώς φτιάχνεται:

POUR ingredients into mixing glass, SMOKE (with applewood smoke), then STIR with ice and strain into chilled glass.

1 12 fl oz Speyside single malt Scotch whisky
12 fl oz Benedictine D.O.M.
12 fl oz Byrrh Grand Quinquina
3 dash Angostura or other aromatic bitters
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Our comment:

His aperitif-style cocktail has subtle smoky peatiness with herbal complexity provided by Bénédictine and Byrrh.

History:

Created in 2011 by Erik Lorincz at the Savoy's American Bar, London, England where this drink is 'smoked' into a decanter in front of the customer and served at the table.

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