Name: Strawberry Negroni
Total time: 4 min
Cuisine: Cocktail
Ingredients: 3 fresh Strawberries (fresh); 30 ml Gin; 30 ml Red bitter liqueur; 30 ml Rosso/sweet vermouth

Strawberry Negroni
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Photographed in an Urban Bar Fluet Old Fashioned 1920 34cl

Ingredients:
3 fresh	Strawberries (hulled, small & ripe)
1 oz	Hayman's London Dry Gin
1 oz	Strucchi Red Bitter (Campari-style liqueur)
1 oz	Strucchi Rosso Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of strawberry with a mint sprig tip.
MUDDLE strawberries in base of mixing glass.
Add other ingredients and STIR with ice.
FINE STRAIN into ice-filled glass.
Garnish with mint sprig tipped strawberry on rim.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Just as it says on the tin, a classic Negroni with strawberry fruitiness. Be sure to use sweet, ripe, small strawberries. (You'll still need to be a Negroni aficionado to appreciate this cocktail's bittersweet fruity deliciousness.)

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Egg McKenzie

26th May at 20:58

i steeped the strawberries (quartered) for a day or so before muddling. they came through with real presence. flavours work well but orange is far, far superior. decent enough drink, just not to my taste.

Egg McKenzie

15th June at 17:46

I had some of the strawberry Campari left. Tried this recipe with St George terroir gin and it took this to a whole new level. The forest flavours come over the top of the strawberry and remind it that a negroni was never meant to be that sweet.

Shay Dabush

26th February at 23:11

I found the strawberries barely noticeable, the Campari is still super dominant. I might try again with more strawberries and/or less Campari.

Simon Sedgley

21st September 2024 at 12:03

The strawberries and mint nudge this delightfully from autumn back to late summer.

Chris Brislawn

14th September 2024 at 04:20

The fruit makes this special without making it much sweeter or much more complicated. The fruit balances the bitterness of the Negroni; use your preferred Negroni proportions. With muddled fruit I just shake rather than stir, and I strain as usual; fine straining is overly fussy for a drink that ain't a martini to begin with. This is a template that can be used with other fruits and with White Negronis as well, e.g., a White Peach Negroni. Experiment to match ingredient brands/styles to fruits.