Γαρνιτούρα:
Grapefruit zest twist
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into ice filled glass.
2 1/2 fl oz | Blended Scotch whisky |
1/2 fl oz | Full-bodied vermouth (e.g. Punt E Mes) |
1/4 fl oz | Ruby port |
1 dash | Peychaud's or other Creole-style bitters |
1/4 fl oz | Κρύο νερό (Παραλείψτε το εάν ο πάγος σας είναι υγρός) |
Αξιολόγηση:
Scotch, vermouth, fortified wine and bitters. If there is a Manhattan then this is an Aberdeen, Glasgow and Edinburgh rolled into one.
Ιστορία:
Created in 2011 by Ian Cameron at the Cabinet Room, London, England.
Alcohol content:
- 2.1 standard drinks
- 27.38% alc./vol. (54.76° proof)
- 28.8 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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