Wolf Ticket

Wolf Ticket image

Σερβίρεται σε:

Sour or Martini/Coupette glass...
½ φρέσκο Ροδάκινο
fl oz Bourbon whiskey
¼ fl oz Creme de peche (ροδάκινο)
½ fl oz Χυμός λεμονιού
½ fl oz Σιρόπι ζάχαρης (2:1)
1 dash Angostura Aromatic Bitters
  • Μεριδες σε:

Πώς φτιάχνεται:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Γαρνιτούρα:

Lemon zest twist

Σχόλια:

The ripeness and quality of the peach will make or break this drink. If in season white peaches are preferable.

Οι ρίζες του:

Adapted from a drink created in 2013 by Eric Johnson at the Sycamore Den, a 1970s-inspired cocktail lounge in San Diego's Normal Heights neighbourhood, USA.

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This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de pêche (peach)
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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