Γαρνιτούρα:
Mint sprig & absinthe mist from atomiser
Πώς φτιάχνεται:
SHAKE all ingredients and fine strain into an empty chilled glass.
12 fresh | Φύλλα δυόσμου |
2 fl oz | Bourbon whiskey |
1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
1/4 fl oz | Bénédictine D.O.M. liqueur |
1/6 fl oz | Anisette liqueur |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3 dash | Angostura Aromatic Bitters |
3 dash | Peychaud's or other Creole-style bitters |
1/4 fl oz | Κρύο νερό (Παραλείψτε το εάν ο πάγος σας είναι υγρός) |
Αξιολόγηση:
As the name suggests, this bourbon-based drink is fresh breath-tastic.
Ιστορία:
Adapted from a drink created in 2009 by Danny Murphy at the Met Bar, London, England. Originally made with homemade anis syrup and without crème de menthe.
Alcohol content:
- 1.8 standard drinks
- 26.36% alc./vol. (52.72° proof)
- 24.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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