Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
2 fl oz | Bourbon whiskey |
3/4 fl oz | Cynar or other carciofo amaro |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) (2 μέρη ζάχαρης σε 1 μέρος νερού) |
4 drop | Bob's Chocolate bitters |
Αξιολόγηση:
Originally served in a chilled old-fashioned glass without ice but I prefer this cocktail with the dilution that comes with ice. Don't worry if you don't have any chocolate bitters, this drink has enough complexity without the extra bitterness.
Ιστορία:
Adapted from a recipe created in 2012 by Scott Diaz, Beverage & Cafe Manager at Elliott's Oyster House & Seafood Café, Seattle, USA.
Nutrition:
219 θερμίδες
Alcohol content:
- 1.7 standard drinks
- 25.39% alc./vol. (50.78° proof)
- 23.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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