Σερβίρεται σε:
CoupetteΓαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately STIR other ingredients with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of stirring glass into absinthe-coated glass.
| 1⁄2 fl oz | La Fee Parisienne absinthe |
| απογεμίστε με | Κρύο νερό |
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Carpano Antica Formula |
| 1⁄4 fl oz | Λικέρ καφέ |
| 1⁄4 fl oz | Velvet Falernum |
| 1⁄4 fl oz | Toschi Nocello liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 1 πρέζα | Αλάτι |
Σχόλια:
A chocolaty nutty coffee.
Οι ρίζες του:
Adapted from a drink discovered in January 2013 at Maison Premiere, Williamsburg, New York.
