Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately STIR other ingredients with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of stirring glass into absinthe-coated glass.
| 1⁄2 fl oz | La Fee Parisienne absinthe |
| απογεμίστε με | Κρύο νερό |
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Sweet well aged vermouth |
| 1⁄4 fl oz | Λικέρ καφέ |
| 1⁄4 fl oz | Falernum liqueur |
| 1⁄4 fl oz | Toschi Nocello liqueur |
| 2 dash | Angostura or other aromatic bitters |
| 1 πρέζα | Αλάτι |
Our comment:
A chocolaty nutty coffee.
History:
Adapted from a drink discovered in January 2013 at Maison Premiere, Williamsburg, New York.
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