Name: Montgomery Slugger
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Bourbon whiskey; 15 ml Vermouth alla vaniglia; 7.5 ml Coffee liqueur; 7.5 ml Falernum liqueur; 7.5 ml Walnut liqueur; 3 dash Absinthe; 2 dash Aromatic bitters; 2 drop Saline solution 4:1

Montgomery Slugger
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Bourbon whiskey
¹⁄₂ oz	Carpano Antica Formula Vermouth
¹⁄₄ oz	Galliano Espresso Coffee liqueur
¹⁄₄ oz	Difford's Falernum liqueur
¹⁄₄ oz	Nux Alpina Walnut Liqueur
3 dash	La Fée Parisienne absinthe
2 dash	Angostura Aromatic Bitters
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Vermouth rosso alla vaniglia (e.g. Antica Formula) - Sulphur Dioxide/Sulphites
Walnut (Nocino) liqueur - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Spirit-forward chocolaty nutty coffee.

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History:

Adapted from a drink discovered in January 2013 at Maison Premiere, Williamsburg, New York.

Nutrition:

One serving of Montgomery Slugger contains 206 calories

Alcohol content:

1.7 standard drinks
27.75% alc./vol. (27.75° proof)
23.3 grams of pure alcohol

More Herbal cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Loraine Herring

26th February at 19:39

Yep this works
subbed out Galliano for Mr Blacks but had everything else
a powerhouse of a drink and very enjoyable although ordering this in a bar would probably be problematic

John Hinojos

9th March 2022 at 03:41

Had this in the evening watching a concert. Yes, there are a lot of ingredients, but they all add a unique flavours and hints to the cocktail. The salt is great as it enhances the end of each sip.

Walter Brookbank

29th December 2021 at 02:37

I think they should rename it the "Kitchen Sink" as it has so many ingredients. ;)

Alan Brown

23rd October 2021 at 18:03

I really liked this. It has depth and complexity. I used Frangelico, as I had no walnut liqueur, and added walnut bitters. Thank you, Simon - a new favourite.

Simon Difford

24th October 2021 at 14:23

Great news. And good to hear Frangelico works well as a sub in this cocktail.

Andrew Gelb

24th April 2021 at 18:13

Made again last night and it has really grown on me, deep and complex and definitely different, it is unique and I really enjoy the coffee and nut tones. I've been pondering the addition of either walnut or orange bitters, but for now it's a very good recipe.