Σερβίρεται σε:Coupe glass... |
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½ | fl oz | La Fée Parisienne Absinthe Superieure |
απογεμίστε με | Κρύο νερό | |
1½ | fl oz | Bourbon whiskey |
½ | fl oz | Carpano Antica Formula Vermouth |
¼ | fl oz | Λικέρ καφέ |
¼ | fl oz | John D. Taylor's Velvet Falernum Liqueur |
¼ | fl oz | Toschi Nocello Walnut Liqueur de Noix |
2 | dash | Angostura Aromatic Bitters |
1 | πρέζα | Αλάτι |
Πώς φτιάχνεται: |
POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately STIR other ingredients with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of stirring glass into absinthe-coated glass. |
Γαρνιτούρα: |
Orange zest twist |
Σχόλια: |
A chocolaty nutty coffee. |
Οι ρίζες του: |
Adapted from a drink discovered in January 2013 at Maison Premiere, Williamsburg, New York. |