Γαρνιτούρα:
Freshly grated nutmeg
Πώς φτιάχνεται:
BLEND all ingredients with 6oz scoop crushed ice and serve with straws.
1 fl oz | La Fée Parisienne absinthe |
1 fl oz | Giffard Crème de Pêche de Vigne liqueur |
1 fl oz | Χυμός λεμονιού |
1 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.
Ιστορία:
Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.
Nutrition:
214 θερμίδες
Alcohol content:
- 1.3 standard drinks
- 15.33% alc./vol. (30.66° proof)
- 18.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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