La Tour Eiffel

La Tour Eiffel image

Σερβίρεται σε:

Flute glass...
fl oz Cognac
½ fl oz Triple sec liqueur
½ fl oz Suze gentian liqueur
1 dash La Fée Parisienne Absinthe Superieure
  • Μεριδες σε:

Πώς φτιάχνεται:

STIR all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Bitter sweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.

Οι ρίζες του:

Adapted from a drink created in 2007 by Gary Regan after a Sazerac-fuelled trip to New Orleans. He was inspired by how the Sazerac might have been if it had originally been created in France rather than New Orleans.


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