Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
1 3/4 fl oz | Rutte Old Simon Genever |
1 1/4 fl oz | Strucchi Rosso Vermouth |
1 dash | Boker's bitters |
Αξιολόγηση:
The original recipe was actually 2/3rds genever to 1/3 sweet vermouth but this produces an overly dry cocktail so I've upped the proportion of vermouth to genever. Made with a quality genever oude this cocktail is almost nutty and makes for an interesting aperitif.
Ιστορία:
Recipe adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book.
TURF
A. S. Crockett, 1935
Dash of Angostura Bitters
One-third Italian Vermouth
Two-thirds Hollands Gin (Stir)
At times a good half–possibly two-thirds–of the crowd in the Bar were interested in racing.
Nutrition:
137 θερμίδες
Alcohol content:
- 1.5 standard drinks
- 22.96% alc./vol. (45.92° proof)
- 20.7 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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