New York Sour cocktail

New York Sour cocktail image

Σερβίρεται σε:

Old-fashioned glass...
2 fl oz Bourbon whiskey
1 fl oz Χυμός λεμονιού
½ fl oz Σιρόπι ζάχαρης (2:1)
1 dash Angostura Aromatic Bitters
½ fl oz Ασπράδι αυγού
¾ fl oz Κόκκινο κρασί Claret
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass. DRIZZLE red wine around surface of drink.

Γαρνιτούρα:

Lemon zest twist

Γνωστό και ως:

Continental Sour or Southern Whiskey Sour

Σχόλια:

A classic bourbon-based Whiskey Sour made more interesting – both visually and in flavour by the addition of a little red wine.

Οι ρίζες του:

Thought to have been first made in the 1880s by a bartender in Chicago this drink was originally named the Continental Sour and then Southern Whiskey Sour before becoming the New York Sour, probably after a bartender in Manhattan started serving the drink and made it popular.

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Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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