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This is a community recipe contributed by Elisabeth Lilith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Pallini Limoncello Cocktail Competition
Serve in a Coupe glass
| 15 ml | Pallini Limoncello liqueur |
| 40 ml | Tanqueray London Dry Gin |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 5 ml | Monin Ginger Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 25 ml | Aquafaba or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Vegan egg white alternative |
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