This is a community recipe contributed by Michael Jensen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Pallini Limoncello Cocktail Competition
Serve in a Coupe glass
| 22.5 ml | Pallini Limoncello liqueur |
| 4 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| Float | St. George Absinthe Verte |
| 15 ml | Pernod anise |
| 15 ml | Italicus liqueur |
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Egg white |
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