Old Mill

Old Mill image

Σερβίρεται σε:

Old-fashioned glass...
fl oz Berneroy Fine Calvados
½ fl oz Lagavulin 16yo Islay single malt whisky
1 fl oz Stone's Original
fl oz Σιρόπι ζάχαρης (2:1)
2 dash Peychaud's Bitters
  • Μεριδες σε:

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into ice-filled glass.

Γαρνιτούρα:

Cinnamon stick

Σχόλια:

Peaty Islay malt and calvados combine in this spicy and warming on-the-rocks cocktail.

Οι ρίζες του:

Adapted from a drink created in 2014 by Andrea Buttier, an Italian bartender from Bologna working at The Loft, Clapham Common. Andrea originally used Laphroaig 10 year old for his malt with equal parts calvados, 1 shot Stones ginger wine, ½ shot simple syrup and 2 dashes Peychaud bitters.

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