Γαρνιτούρα:
Crystallised ginger
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1/3 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 2/3 fl oz | Χυμός λεμονιού |
| 1/3 fl oz | Σιρόπι σφενδάμου |
| 1/6 fl oz | Σιρόπι ζάχαρης αρωματισμένο με ginger |
| 1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
A peachy Whiskey Sour with a mild ginger kick.
Ιστορία:
Adapted from a recipe created in 2015 by Natasha David at Nitecap in New York City, USA.
Nutrition:
234 θερμίδες
Alcohol content:
- 1.5 standard drinks
- 17.2% alc./vol. (34.4° proof)
- 20.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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