Name: Wet cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Cachaça; 10 ml Orgeat (almond) syrup (2:1); 7.5 ml Χυμός λεμονιού; 1 Κανέλα; Ginger ale

Σερβίρεται σε:

Ποτήρι Collins

Γαρνιτούρα:

Lemon zest twist

Πώς φτιάχνεται:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/3 fl oz	Cachaça
1/3 fl oz	Giffard Orgeat Syrup
1/4 fl oz	Χυμός λεμονιού
1 pinch	Κανέλα
Top up with	Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

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Αξιολόγηση:

Superbly refreshing. The pinch of cinnamon adds delicate spice which combines well with cachaça and ginger ale.

Ιστορία:

Created in 2015 by Jorge Balbontin, Barcelona, Spain.

More cocktails by Jorge Balbontin

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.