Γαρνιτούρα:
Lemon zest & mint sprig
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Kleos Mastiha liqueur |
1 fl oz | Strucchi Bianco Vermouth |
1/2 fl oz | Fernet liqueur |
3 dash | Celery bitters |
Hazardous ingredients
Celery bitters is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet Branca.
Ιστορία:
Adapted from a recipe created in 2013 by George Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013.
Nutrition:
166 θερμίδες
Alcohol content:
- 1.6 standard drinks
- 22.96% alc./vol. (45.92° proof)
- 22 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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